Have you heard about the epicurean cutting boards? Everyone is raving about them and I’m thinking I need to get one before my Misen knife comes.
I love my cast iron skillet. We use it for pizza, roasted chicken and potatoes, and of course my skillet focaccia bread. It’s a Lodge 12-Inch Pre-Seasoned Skillet and it works beautifully
Threshold is killing it with their kitchen stuff this year. I bought a plaid kitchen rug, apron and this mug so far!
We have started planning Eamon’s third birthday and I love how easy it is to stay organized with this free printout