It was a wonderful food filled holiday from the Christmas roast to all the things we made with the leftovers, those tacos though… I also received six cookbooks and have been getting lots of inspiration from them!
A common goal for the new year is to eat healthier or spend less money eating out so over the next few weeks I am going to be sharing some of our favorite quick and healthy week night meals as well as some I like to make on the weekend that will last us well into the week.
One of my favorite things to do it make a big batch of these healthy baked meatballs. I freeze some and store a container of them in the fridge for the week. I can serve them with spaghetti squash, zoodles, and noodles or I can make meatball sub sliders. I often just eat one or two for lunch with a mixed green salad topped with some fresh parmesan.
They are moist, flavorful, and a great healthy week night meal. These meatballs can be made with ground turkey, chicken, italian turkey sausage, or even a meatloaf blend of ground meats depending on what you like. I typically do part lean ground beef part ground turkey for us.
On Friday I will be sharing my favorite kitchen tools for making quick healthy weeknight meals!