Deep Dish Dutch Crumb Apple Pie

Yield: 1 Pie
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hr 10 minutes
  • Filling
  • 1/2 cup sugar
  • 3 tablespoons flour
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 6 cups or 6-8 medium apples , peeled and cut into wedges
  •  
  • Cinnamon Streusel Topping
  • 3 tablespoons butter , melted
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  •  
  • 1 deep dish pie crust

Preheat oven to 375.

Place peeled and chopped apples into a large bowl, set aside.

In a small bowl combine sugar, flour, cinnamon, nutmeg, ginger, cloves, all spice and salt. Mix until well combined.

Toss apples and spice mixture together until the apples are evenly coated, set aside.

In a small bowl, mix, sugar, brown sugar, flour, baking soda, cinnamon, and nutmeg. Gently stir in melted butter until large clumps form. Set aside.

Pour apple mixture into prepared pie crust. Evenly top with the cinnamon streusel topping.

Cover the edge of the crust with strips of foil.

Bake for 25 minutes, remove foil and bake for another 25-30 minutes or until the crust is golden brown and the apples are nice and soft.