- 3/4 cup old fashioned oats
- 1/2 cup flour*
- 1/2 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup coconut oil , melted
- 1 cup kiefer or almond milk
- 1/4 cup water
- 1/4 cup agave, honey or maple syrup
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
In a large bowl mix dry ingredients until well combined.
In a small bowl combine kiefer, water, egg, vanilla, and almond extract.
Mix the wet ingredients into the dry ingredients. Allow the mixture to sit for at least five minutes.
Puree mixture with an immersion blender or food processor until smooth.
Gently fold in the melted coconut oil.
Heat a large skillet or griddle over medium heat. Lightly spray with oil. Scoop 1/4 cup of batter onto your skillet per pancake.
Cook until bubbles form across the pancake, about 2 minutes. Using a spatula flip your pancakes and cook for another 1-2 minutes or until lightly browned.
Transfer to a platter and cover loosely with foil. Repeat with remaining batter.
*wheat, buckwheat, almond, and all purpose flour all work great!