- 1 cup french loaf or ciabatta , diced into cubes
- olive oil
- 2 heads romaine lettuce , chopped
- 1 cup diced chicken breast
- 2 tablespoons grated manchego or parmesan
- balsamic vinaigrette
Preheat oven to 425
In a medium bowl toss cubed bread with olive oil, salt, and pepper.
Spread seasoned bread out evenly on a 1/4 sheet pan.
Bake for 10-12 minutes or until golden brown.
In a large bowl use tongs to toss romaine lettuce with dressing. Add chicken, cheese, and croutons.