Simple Salad for Two

Yield: 2 entree size servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
  • Croutons
  • 1 cup french loaf or ciabatta , diced into cubes
  • olive oil
  • salt
  • pepper
  • Salad
  • 2 heads romaine lettuce , chopped
  • 1 cup diced chicken breast
  • 2 tablespoons grated manchego or parmesan
  • balsamic vinaigrette

Preheat oven to 425

In a medium bowl toss cubed bread with olive oil, salt, and pepper.

Spread seasoned bread out evenly on a 1/4 sheet pan.

Bake for 10-12 minutes or until golden brown.

In a large bowl use tongs to toss romaine lettuce with dressing. Add chicken, cheese, and croutons.

Serve immediately.